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Traditional Basque cookery workshop in Pasai Donibane

Discover the secrets of the most famous dishes in Basque cuisine with top chefs and enjoy freshly-prepared food on a terrace beside the sea.

124,00 €

At the foot of the mountain of Jaizkibel, on a terrace lying right beside the sea in Pasai Donibane, is the Ziaboga restaurant, an attractive meeting point for lovers of the most authentic cuisine.
Start with a coffee and an introductory talk by our cook, Álex Barcenilla, and his team, ready to welcome you to a workshop where you'll make some of the most famous dishes in traditional Basque cuisine, such as "chipirones" (small squids in their ink) or hake in green sauce.
Once you've rolled up your sleeves, if the weather has allowed fishing, you'll get to meet Juanito Makazaga, a veteran squid fisherman who will join the workshop to show you his catch and let you in on all the secrets of this, our star product.
With the food freshly prepared and the table laid, you'll go into the dining room to enjoy a delicious meal in a cosy, relaxed atmosphere.

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We work with local suppliers and the confirmation of availability is not always immediate. In order to have enough time get the confirmation, please make your reservation at latest before 18:00 the day before the activity. For activities that take place on Monday, please mek your reservation before friday at 18:00.

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