A sweet workshop with Rafa Gorrotxategi, chocolate in Tolosa
Master confectioner Rafa Gorrotxategi opens the doors of his kitchen in Tolosa for you to discover them. The cherry on the cake of your confectionery experience is trying his sweet creations.
The bell can be heard from the back of the Gorrotxategi confectioners and cake shop and, with a call of "Banijoa!" ("Coming!" in Basque), this chocolate-making family comes out to welcome you. A sweet tradition that goes back to the 17th century, and which has made this shop part of the living history of Tolosa.
Includes:Presentation
Talk about the origin of cocoa and chocolate
Chocolates tasting
Chocolates making workshop, where you will elaborate different products:
Chocolate tablet, rocks, chocolate musician (chocolate mendiants) and put your name on chocolates
DIPLOMA, for assistance
No customer comments for the moment.
Includes: Presentation
Talk about the origin of cocoa and chocolate
Chocolates tasting
Chocolates making workshop, where you will elaborate different products:
Chocolate tablet, rocks, chocolate musician (chocolate mendiants) and put your name on chocolates
DIPLOMA, for assistance
Do not includes: Does not include the travel to the location of the experience
Minimum & Maximum of participants: Min 6 people
Max 12 people
Duration: 2 hrs
When to go: First and third Saturday of the month from January to September
Hour & Meeting Point: Rafael Gorrotxategi
Pol. Usabal, 14, 20400 Tolosa, Guipúzcoa
Languages: Spanish and Basque
Important Notes: Seasonally-appropriate clothing
Children must be accompanied by an adult.
Includes hat and apron.
Cancellation policy. Returns:
100% before 72 hrs
50% before 48 hrs
25% before 24 hrs