The secrets of wine and Patxaran in Rioja Alavesa
Learn about patxaran and help to make your own bottle with the aid of an expert. Visit the winery/museum and wine centre, with a lunch of local produce in the grill restaurant.
We want you to discover and take part in the making of “AUPA” traditional patxaran, created in Rioja Alavesa, aided by explanations by César Sáenz de Samaniego. He'll tell you how the fruit is collected and you'll follow his instructions to make this exclusive patxaran in a special bottle.
After personally labelling it and sealing it with wax you can take the result home, to try it with whoever you like after a few months of maceration.
You'll also get the chance to visit the Villa-Lucía winery/museum and visitor centre and enjoy the 4D Experience “En tierra de sueños” ("In a Land of Dreams").
You'll finish off with lunch in the Villa-Lucía restaurant with a menu designed for the occasion with local produce, combined with patxaran.
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- Includes: View of Villa-Lucía: Visitor Centre and Museum
4D Experience “En tierra de sueños” ("In a Land of Dreams")
Tasting a Rioja Alavesa wine with a tasty aperitif
- Do not includes: Does not include travel to the location of the experience
- Minimum & Maximum of participants: Min 4 people
Max 150 people (divided into groups)
- Duration: 4 hrs 35 min
- When to go: Tuesday to Sunday 12:30
Monday Only for groups with a minimum of 20 adults and under reservation
Dates without service:
Closed: 15 days in January; Dates to be determined and will be notified in advance. 1 January, 25 December Monday (except groups with prior reservation)
- Languages: Spanish, Basque, English and French