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Idiazabal cheese at Gomiztegi farm in Aránzazu

Meet a Basque shepherd to learn the secrets of his job, admire his skill with the dog and the flock and enjoy a taste of D.O. Idiazabal cheese.

11,00 €

If you like getting to know the culture and traditions of the places you visit, in the Basque Country the farmhouse is a symbol of rural Basque culture.

We'll visit a real farmhouse, the Caserío Gomiztegi, where we'll hear about its origins and how it works. A professional shepherd will share some of the secrets of his trade and we'll have the chance to admire his skill with his dog and his flock. We'll also give you the chance to try different cheeses made there on the Gomiztegi farm.

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We work with local suppliers and the confirmation of availability is not always immediate. In order to have enough time get the confirmation, please make your reservation at latest before 18:00 the day before the activity. For activities that take place on Monday, please mek your reservation before friday at 18:00.

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