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Nautical tradition and seafood in Pasaia

Guided tour of the Mater museum/boat plus a workshop on making traditional fish conserve and seafood snack aboard.

27,00 €

You’ll have the chance to discover the canning tradition of the Cantabrian coast and prepare your very own artisan conserved anchovies to take home with you. You’ll also be able to immerse yourself in some of the oldest Basque fishing traditions. Of course, you won’t be allowed to leave without sampling this wonderful delicacy first.

The Pasaia option involves a workshop which shows you how to conserve anchovies in the traditional way and a visit to the museum ship "Mater". The museum is housed in a traditional Basque tuna fishing boat where you will be made feel like a real arrantzale (fisherman) as you learn all about what the sea means to the Basques.

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We work with local suppliers and the confirmation of availability is not always immediate. In order to have enough time get the confirmation, please make your reservation at latest before 18:00 the day before the activity. For activities that take place on Monday, please mek your reservation before friday at 18:00.

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