Premium visit to the Petritegi cider maker
A visit for lovers of cider and Basque cuisine, including a tour of the facilities and trying a magnificent traditional menu.
On this Premium visit we'll have the chance to discover the least-known corners of Petritegi, a 16th-century farmhouse and cider press. We'll visit the orchard, the presses and the cellar with its immense wooden "kupelas" or barrels, in a comprehensive tour to find out all about the world of cider or “sagardoa”.
After the tour we'll try the cider, together with a cooked chorizo "pintxo" and a traditional cider house menu including a cod omelette, cubes of cod with green peppers, T-bone steak, local cheese with quince jelly and walnuts and "tejas" and "cigarrillos" (sweet biscuits) from Casa Eceiza.
And of course cider drawn straight from the barrels in the traditional ritual of "txotx".
No customer comments for the moment.
- Includes: Guided tour of the cider maker
Taste of cider and a pintxo
Lunch at the cider house: "traditional menu"
- Do not includes: Displacements
- Minimum & Maximum of participants: Min 2 people
Max 200 people
- Duration: 2 hrs
- When to go: All year round
- Languages: Spanish and Basque
- Important Notes: Children from 5 to 12 years old have a special menu:
Chorizo with cider
Fritters or ham tortilla
Euskal taloa (hamburger with meat eusko label)
Ice Cream Cake
Water or apple juice
Young people have the traditional menu but can not drink cider. Water only or apple juice.