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Bread workshop in Goierri

Learn to knead and create a product as basic but delicious as bread in the heart of Goierri.

10,00 €

Bread is one of the essentials in Basque gastronomy.
In this experience you'll make some real bread from zero; you'll learn a simple recipe and the ingredients and then make the "mother dough" and leave it to ferment. You'll find out how important it is to ferment the dough is before baking it.
Each participant can go away with the bread they made with their own hands and compare it with the bread we generally eat at home, to see the difference.

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We work with local suppliers and the confirmation of availability is not always immediate. In order to have enough time get the confirmation, please make your reservation at latest before 18:00 the day before the activity. For activities that take place on Monday, please mek your reservation before friday at 18:00.

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